How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Tuna Salad?

You need 6 ingredients. The key ingredients include: 2 (6-ounce) cans dark meat tuna, packed in olive oil, 1/2 teaspoon sea salt, plus more to taste, 1/2 teaspoon freshly ground black pepper, plus more to taste, 2 (15-ounce) cans cannellini beans, drained and rinsed, and more.

Is White Bean and Tuna Salad suitable as seafood?

Yes, White Bean and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Tuna Salad Recipe

Name: White Bean and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans dark meat tuna, packed in olive oil; 1/2 teaspoon sea salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 (15-ounce) cans cannellini beans, drained and rinsed; 1 medium red onion, thinly sliced; 6 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this White Bean and Tuna Salad is a must-try. Made with dark meat tuna, salt, freshly ground black pepper and cannelli…

This White Bean and Tuna Salad relies on simple, everyday ingredients such as sea salt, plus more to taste and red wine vinegar. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6-ounce) cans dark meat tuna, packed in olive oil
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (15-ounce) cans cannellini beans, drained and rinsed
1 medium red onion, thinly sliced
6 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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