How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels And Clams In An Anisette Broth ?

You need 12 ingredients. The key ingredients include: Fresh clams and mussels (equal amts) 1.5 pounds of each, Olive Oil 1/3 cup, chopped green spring onions 3-4, 1/2 thinly sliced medium size fennel (bulb only), and more.

Is Mussels And Clams In An Anisette Broth suitable as seafood?

Yes, Mussels And Clams In An Anisette Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels And Clams In An Anisette Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams In An Anisette Broth Recipe

Name: Mussels And Clams In An Anisette Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh clams and mussels (equal amts) 1.5 pounds of each; Olive Oil 1/3 cup; chopped green spring onions 3-4; 1/2 thinly sliced medium size fennel (bulb only); star anise (3); a large pinch of tarragon dry of fresh; a pinch of red pepper flakes (to taste); 1 cup of white wine; 1/2 cup of chicken stock; 1/4 to 1/2 cup anisette liqueur(less if desired); 2 tablespoons butter (preferably unsalted); salt and pepper to taste

Mussels And Clams In An Anisette Broth

Eats Now Editorial Team · 100 kcal · Seafood

Mussels And Clams In An Anisette Broth – a delicious recipe with Fresh clams, Olive Oil, green spring onions, fennel, anise, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels And Clams In An Anisette Broth

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