How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels And Clams In An Anisette Broth ?

You need 12 ingredients. The key ingredients include: Fresh clams and mussels (equal amts) 1.5 pounds of each, Olive Oil 1/3 cup, chopped green spring onions 3-4, 1/2 thinly sliced medium size fennel (bulb only), and more.

Is Mussels And Clams In An Anisette Broth suitable as seafood?

Yes, Mussels And Clams In An Anisette Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels And Clams In An Anisette Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams In An Anisette Broth Recipe

Name: Mussels And Clams In An Anisette Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh clams and mussels (equal amts) 1.5 pounds of each; Olive Oil 1/3 cup; chopped green spring onions 3-4; 1/2 thinly sliced medium size fennel (bulb only); star anise (3); a large pinch of tarragon dry of fresh; a pinch of red pepper flakes (to taste); 1 cup of white wine; 1/2 cup of chicken stock; 1/4 to 1/2 cup anisette liqueur(less if desired); 2 tablespoons butter (preferably unsalted); salt and pepper to taste

Try this homemade Mussels And Clams In An Anisette Broth recipe the whole family will love. Made with Fresh clams, Olive Oil, green spring onions and fe…

This Mussels And Clams In An Anisette Broth relies on simple, everyday ingredients such as olive oil 1/3 cup, star anise (3), of white wine and of chicken stock. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels And Clams In An Anisette Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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