How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels À La Ravigote?

You need 14 ingredients. The key ingredients include: 8 ounces gemelli pasta, uncooked, 3 tablespoons white wine vinegar, 3 tablespoons lemon juice, 2 1/2 tablespoons extra-virgin olive oil, and more.

Is Mussels À La Ravigote suitable as seafood?

Yes, Mussels À La Ravigote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels À La Ravigote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels À La Ravigote Recipe

Name: Mussels À La Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gemelli pasta, uncooked; 3 tablespoons white wine vinegar; 3 tablespoons lemon juice; 2 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon freshly ground pepper; 1 teaspoon capers; 1 tablespoon finely chopped shallots; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh tarragon; 1 1/2 cups water; 48 mussels (about 2 pounds), scrubbed and debearded

Mussels À La Ravigote

Eats Now Editorial Team · 299 kcal · Seafood

Mussels À La Ravigote – a delicious recipe with gemelli pasta, white wine vinegar, lemon juice, extra-virgin olive oil, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels À La Ravigote

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