Basil Scalloped Potatoes

Name: Basil Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. snipped parsley; 1/2 c. soft bread crumbs; 1 Tbsp. butter, melted; 1 Tbsp. flour; 1 tsp. dried basil, crushed; 2 c. milk; 6 to 8 medium potatoes, peeled and thinly sliced (6 c.); 1/4 c. snipped parsley (optional)

Eats Now Editorial Team · 352 kcal · Seafood

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Basil Scalloped Potatoes – a delicious recipe with butter, salt, pepper, parsley, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. snipped parsley
1/2 c. soft bread crumbs
1 Tbsp. butter, melted
1 Tbsp. flour
1 tsp. dried basil, crushed
2 c. milk
6 to 8 medium potatoes, peeled and thinly sliced (6 c.)
1/4 c. snipped parsley (optional)

1
To Make Sauce:
2
In small saucepan, melt the butter.
3
Stir in flour, salt, basil and pepper.
4
Stir in milk all at once.
5
Cook and stir over medium heat until mixture is thickened and bubbly.
6
Cook and stir 1 minute more.
7
Stir in the 1/2 cup parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. snipped parsley, and more.

Yes, Basil Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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