Mussels A La Plancha

1. 1

   Prepare grill.

2. 2

   Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals.

3. 3

   When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, until mussels are opened, about 3 minutes.

4. 4

   Discard any unopened mussels.

5. 5

   While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat until mixture sizzles.

6. 6

   Remove pan from heat and stir in lime juice, salt, and epazote.

7. 7

   Drizzle sauce over mussels.

* Per serving · 4 servings · Values may vary.

No additional tips available.