Mussels

1. 1

   Place the mussels and water in a wok over medium heat.

2. 2

   When they start to open, strain out the water.

3. 3

   Add the white wine.

4. 4

   Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic.

5. 5

   Reduce the heat and serve when all of the mussels have opened.

6. 6

   Discard any unopened mussels.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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