How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steak?

You need 8 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup lemon juice, 2 teaspoons salt, 1/2 teaspoon Worcestershire sauce, and more.

Is Grilled Tuna Steak suitable as seafood?

Yes, Grilled Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steak Recipe

Name: Grilled Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup lemon juice; 2 teaspoons salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon white pepper; 1/8 teaspoon hot pepper sauce; 2 lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen); paprika, to taste

Grilled Tuna Steak – a delicious recipe with canola oil, lemon juice, salt, Worcestershire sauce, white pepper, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup canola oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
2 lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen)
paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

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