How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 6 oz Chinese sausage, sliced (or substitute chorizo), 1 None onion, sliced, 1 None long red chili pepper, sliced, and more.

Is Mussel Stir-Fry suitable as seafood?

Yes, Mussel Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Stir-Fry Recipe

Name: Mussel Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 6 oz Chinese sausage, sliced (or substitute chorizo); 1 None onion, sliced; 1 None long red chili pepper, sliced; 3 cloves garlic, sliced; 1 cup Chinese rice wine or sherry; 1/4 cup light soy sauce; 2 lbs mussels, cleaned and bearded; 1 lb thin Chinese noodles; 1/4 cup cilantro leaves, to serve

Mussel Stir-Fry

Eats Now Editorial Team · 653 kcal · Seafood

Mussel Stir-Fry – a delicious recipe with oil, Chinese sausage, onion, long red chili pepper, garlic, Chinese rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussel Stir-Fry

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