Salmon Patties

1. 1

   In a large bowl, put salmon.

2. 2

   If desired, remove any large pieces of skin.

3. 3

   With fork, flake salmon and crush the small bones.

4. 4

   Add remaining ingredients except oil.

5. 5

   Mix well with clean hands and form into patties about 1/2-inch thick.

6. 6

   Heat large frying pan on a griddle with enough oil in it to grease bottom of pan.

7. 7

   Fry salmon patties (4 to 5 at a time) over medium heat on one side until browned.

8. 8

   Turn and brown other side.

9. 9

   Remove to heated platter.

10. 10

    Add a little more oil and cook remaining patties. Serves 4 to 6.

No additional tips available.