How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked White Fish?

You need 4 ingredients. The key ingredients include: 2 lb. unbreaded haddock or other white fish, 1 can cream of mushroom soup, 1 (8 oz.) container sour cream, salt and pepper to taste.

Is Baked White Fish suitable as seafood?

Yes, Baked White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked White Fish Recipe

Name: Baked White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unbreaded haddock or other white fish; 1 can cream of mushroom soup; 1 (8 oz.) container sour cream; salt and pepper to taste

Baked White Fish – a delicious recipe with unbreaded haddock, cream of mushroom soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. unbreaded haddock or other white fish
1 can cream of mushroom soup
1 (8 oz.) container sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Baked White Fish

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