Try this homemade Baked White Fish recipe the whole family will love. Made with unbreaded haddock, cream of mushroom soup, sour cream and salt. Easy ste…
This Baked White Fish relies on simple, everyday ingredients such as cream of mushroom soup, (8 oz.) container sour cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026