How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Crusted Chilean Sea Bass?

You need 11 ingredients. The key ingredients include: 1 lb chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), 8 ounces fresh crabmeat, 4 -8 ounces unsalted butter (room temperature), 3 ounces panko breadcrumbs (Japanese bread crumbs), and more.

Is Crabmeat Crusted Chilean Sea Bass suitable as seafood?

Yes, Crabmeat Crusted Chilean Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Crusted Chilean Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Crusted Chilean Sea Bass Recipe

Name: Crabmeat Crusted Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chilean sea bass fillet (we used a fillet about 1 1/2-inch thick); 8 ounces fresh crabmeat; 4 -8 ounces unsalted butter (room temperature); 3 ounces panko breadcrumbs (Japanese bread crumbs); 1 ounce chopped parsley; 1/4 cup finely-diced red bell pepper; 1/4 cup finely-diced yellow bell pepper; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 teaspoon lemon juice

Crabmeat Crusted Chilean Sea Bass

Eats Now Editorial Team · 813 kcal · Seafood

Crabmeat Crusted Chilean Sea Bass – a delicious recipe with chilean sea bass fillet, fresh crabmeat, butter, breadcrumbs, parsley, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Crusted Chilean Sea Bass

How did you like this recipe?

Frequently Asked Questions