How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Gratin?

You need 10 ingredients. The key ingredients include: 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked, 2 pounds plum tomatoes, halved lengthwise, seeded, and halves cut into sixths, 1/2 cup chopped fresh basil, 1/2 cup creme fraiche, and more.

Is Mussel Gratin suitable as seafood?

Yes, Mussel Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Gratin Recipe

Name: Mussel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked; 2 pounds plum tomatoes, halved lengthwise, seeded, and halves cut into sixths; 1/2 cup chopped fresh basil; 1/2 cup creme fraiche; 1/2 cup finely grated Parmigiano-Reggiano (1 oz); 2 large garlic cloves, 1 minced and 1 halved; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 15 (1/3-inch-thick) slices from a baguette; 2 tablespoons extra-virgin olive oil

Mussel Gratin

Eats Now Editorial Team · 231 kcal · Seafood

Mussel Gratin – a delicious recipe with mussels, tomatoes, fresh basil, creme fraiche, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussel Gratin

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