Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled; salt; 2 small onions, sliced into rings; 2 jalapeno peppers, sliced; 1 Tbsp. garlic juice; 1/2 c. vinegar; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 3/4 c. oil

Eats Now Editorial Team · 661 kcal · Seafood

Jump to Recipe

Pickled Shrimp – a delicious recipe with shrimp, salt, onions, peppers, garlic juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled
salt
2 small onions, sliced into rings
2 jalapeno peppers, sliced
1 Tbsp. garlic juice
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
3/4 c. oil

1
Place shrimp in top of double boiler with generous amount of salt. Cook over boiling water until shrimp are pink.
2
Drain off juice.
3
Pack shrimp, onions, peppers and garlic juice in glass jar.
4
Mix remaining ingredients in bowl.
5
Pour over shrimp. Cover tightly. Be sure shrimp are completely covered with liquid.
6
Chill for 24 hours to 1 week, shaking jar frequently.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, peeled, salt, 2 small onions, sliced into rings, 2 jalapeno peppers, sliced, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Supreme In Puff Pastry Shells
Quick & Easy Shrimp Salad
Calamari Mango Salad
Shrimp Rangoon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy