How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 4 ingredients. The key ingredients include: 1 lb. scallops, washed and drained, 1 c. Ritz cracker crumbs, 1/2 c. light cream, 1/2 c. butter, melted.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops, washed and drained; 1 c. Ritz cracker crumbs; 1/2 c. light cream; 1/2 c. butter, melted

Baked Scallops – a delicious recipe with cracker crumbs, light cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops, washed and drained
1 c. Ritz cracker crumbs
1/2 c. light cream
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Shrimp & Tortellini Salad
Twisted Tuna Fish Sandwich
Halibut-Asparagus Stir-Fry
Low Country Shrimp And Grits

Baked Scallops

How did you like this recipe?

Frequently Asked Questions