How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel-And-White-Bean Stew?

You need 10 ingredients. The key ingredients include: 2 pounds mussels, scrubbed, 3/4 cup dry sherry, 3/4 cup dry white wine, 1/4 cup extra-virgin olive oil, and more.

Is Mussel-And-White-Bean Stew suitable as seafood?

Yes, Mussel-And-White-Bean Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel-And-White-Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel-And-White-Bean Stew Recipe

Name: Mussel-And-White-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, scrubbed; 3/4 cup dry sherry; 3/4 cup dry white wine; 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 Thai or other small red chile, minced; 2 cans cannellini beans, drained and rinsed; Salt; 3 tablespoons chopped parsley; Crusty bread, for serving

Warm up with this hearty Mussel-And-White-Bean Stew recipe. Made with mussels, sherry, white wine and extra-virgin olive oil. Easy step-by-step instruct…

This Mussel-And-White-Bean Stew relies on simple, everyday ingredients such as mussels, scrubbed, dry sherry, dry white wine and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussel-And-White-Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions