How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel-And-White-Bean Stew?

You need 10 ingredients. The key ingredients include: 2 pounds mussels, scrubbed, 3/4 cup dry sherry, 3/4 cup dry white wine, 1/4 cup extra-virgin olive oil, and more.

Is Mussel-And-White-Bean Stew suitable as seafood?

Yes, Mussel-And-White-Bean Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel-And-White-Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel-And-White-Bean Stew Recipe

Name: Mussel-And-White-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, scrubbed; 3/4 cup dry sherry; 3/4 cup dry white wine; 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 Thai or other small red chile, minced; 2 cans cannellini beans, drained and rinsed; Salt; 3 tablespoons chopped parsley; Crusty bread, for serving

Mussel-And-White-Bean Stew

Eats Now Editorial Team · 465 kcal · Seafood

Mussel-And-White-Bean Stew – a delicious recipe with mussels, sherry, white wine, extra-virgin olive oil, garlic, red chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussel-And-White-Bean Stew

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