Try this homemade Baked Salmon in Beer with Vegetables recipe the whole family will love. Made with salmon fillet, beer, clove garlic and italian eggpla…
This Baked Salmon in Beer with Vegetables relies on simple, everyday ingredients such as salmon fillet, beer, garlic and small italian eggplants. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026