Baked Salmon in Beer with Vegetables

Name: Baked Salmon in Beer with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb salmon fillet; 1 can beer; 3 clove garlic; 3 small italian eggplants; 4 carrots; 4 stick celery; 3 med potatoes; 1 chopped onion; 1 Bell pepper; 2 tomatoes

Eats Now Editorial Team · 512 kcal · Seafood

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Baked Salmon in Beer with Vegetables – a delicious recipe with salmon fillet, beer, clove garlic, italian eggplants, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb salmon fillet
1 can beer
3 clove garlic
3 small italian eggplants
4 carrots
4 stick celery
3 med potatoes
1 chopped onion
1 Bell pepper
2 tomatoes

1
Preheat oven to 375.
2
Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper.
3
Pour in water and bake in oven for 20 minutes.
4
Remove pan and add seasoned salmon fillets to vegetable mix.
5
Pour beer in and cover with tinfoil.
6
Bake for an additional half hour.
7
Enjoy!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb salmon fillet, 1 can beer, 3 clove garlic, 3 small italian eggplants, and more.

Yes, Baked Salmon in Beer with Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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