Musings Of A Mommy’S Cream Cheese Topped Pumpkin Muffins Recipe

Name: Musings Of A Mommy’S Cream Cheese Topped Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Nutmeg; 4 teaspoons Pumpkin Pie Spice; 16 ounces, weight Canned Pumpkin; 4 whole Eggs; 1-1/4 cup Vegetable Oil; 8 ounces, weight Cream Cheese; Nuts Or Pumpkin Seeds, Optional

Servings: persons

3 cups Flour
2 cups Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Nutmeg
4 teaspoons Pumpkin Pie Spice
16 ounces, weight Canned Pumpkin
4 whole Eggs
1-1/4 cup Vegetable Oil
8 ounces, weight Cream Cheese
Nuts Or Pumpkin Seeds, Optional

1
Preheat oven to 350F.
2
Mix all ingredients together except cream cheese and nuts.
3
Fill muffin tins (greased or line with paper cups) half full and put 1 to 2 teaspoons cream cheese in the middle, pressing down. Sprinkle with 1 teaspoon chopped nuts.
4
Bake at 350F for 20 to 25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).
5
Let muffins cool in the pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools, as it is very, very hot.

1276

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 1 teaspoon Salt, 1 teaspoon Baking Soda, and more.

Yes, Musings Of A Mommy’S Cream Cheese Topped Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Musings Of A Mommy’S Cream Cheese Topped Pumpkin Muffins

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