Strawberry-Pineapple Mini Tarts Recipe

Name: Strawberry-Pineapple Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/2 cup butter; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 12 strawberries, halved Safeway 1 lb For $3.99 thru 02/09; 1/2 cup pineapple chunks in juice, drained; 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 2 Tbsp. apricot jam; 1 tsp. water

Servings: persons

1-1/2 cups flour
1/2 cup butter
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
12 strawberries, halved Safeway 1 lb For $3.99 thru 02/09
1/2 cup pineapple chunks in juice, drained
1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
2 Tbsp. apricot jam
1 tsp. water

1
Heat oven to 400 degrees F.
2
Process flour, butter and cream cheese in food processor 30 sec.
3
or until mixture is blended and starts to form ball.
4
Divide dough evenly into 6 pieces.
5
Roll out each dough piece on lightly floured surface to 7-inch circle.
6
Place in 6 (4-1/2-inch) tart pans with removable sides.
7
Cut off excess dough by rolling pin across top of each pan.
8
Line pie crusts with piece of buttered foil, butter side down; fill foil with dried beans or rice.
9
Bake 10 min.
10
Remove beans and foil.
11
Prick bottom of shells all over with fork; bake 15 to 20 min.
12
or until lightly browned.
13
Let cool 10 min.
14
Beat pudding mix and milk in large bowl with whisk 2 min.
15
Fill crusts with pudding; top with fruit.
16
Melt apricot jam with water; brush on fruit.
17
Refrigerate 1 hour before serving.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup butter, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Yes, Strawberry-Pineapple Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Pineapple Mini Tarts

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