Peanut Butter Espresso Brownies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray an 8-by-8-inch baking pan with nonstick spray.

3. 3

   In a large bowl, whisk together 1/3 cup water and the oil, egg and espresso powder.

4. 4

   Add the brownie mix and stir until well blended.

5. 5

   Stir in the peanut butter chips.

6. 6

   Transfer the batter to the prepared baking pan.

7. 7

   Sprinkle the salt evenly over the top.

8. 8

   Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, 35 to 40 minutes.

9. 9

   Cool completely before cutting into squares.

10. 10

    Arrange the brownies on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.