How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger Tofu Saute ?

You need 11 ingredients. The key ingredients include: 1 block extra firm tofu, drained, 4 tsp olive oil, 4 tsp garlic, minced, 3 c swiss chard, chopped, and more.

Is Garlic-Ginger Tofu Saute suitable as vegetarian?

Yes, Garlic-Ginger Tofu Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger Tofu Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger Tofu Saute Recipe

Name: Garlic-Ginger Tofu Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra firm tofu, drained; 4 tsp olive oil; 4 tsp garlic, minced; 3 c swiss chard, chopped; 1/2 c chicken broth; 1 tbsp fresh ginger, grated; 3 tbsp almond butter; 3 tsp rice vinegar; 1 1/2 tsp soy sauce; 1 1/2 tsp honey or mirin; pinch red pepper

Garlic-Ginger Tofu Saute

Eats Now Editorial Team · 181 kcal · Vegetarian

Garlic-Ginger Tofu Saute – a delicious recipe with olive oil, garlic, swiss chard, chicken broth, ginger, almond butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garlic-Ginger Tofu Saute

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