How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger Tofu Saute ?

You need 11 ingredients. The key ingredients include: 1 block extra firm tofu, drained, 4 tsp olive oil, 4 tsp garlic, minced, 3 c swiss chard, chopped, and more.

Is Garlic-Ginger Tofu Saute suitable as vegetarian?

Yes, Garlic-Ginger Tofu Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger Tofu Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger Tofu Saute Recipe

Name: Garlic-Ginger Tofu Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra firm tofu, drained; 4 tsp olive oil; 4 tsp garlic, minced; 3 c swiss chard, chopped; 1/2 c chicken broth; 1 tbsp fresh ginger, grated; 3 tbsp almond butter; 3 tsp rice vinegar; 1 1/2 tsp soy sauce; 1 1/2 tsp honey or mirin; pinch red pepper

Try this homemade Garlic-Ginger Tofu Saute recipe the whole family will love. Made with olive oil, garlic, swiss chard and chicken broth. Easy step-by-s…

This Garlic-Ginger Tofu Saute relies on simple, everyday ingredients such as olive oil, garlic, minced, c swiss chard, chopped and c chicken broth. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic-Ginger Tofu Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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