How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Olive Spread ?

You need 8 ingredients. The key ingredients include: 1 garlic clove, Kosher salt, 1 tbsp capers, rinsed and drained, 12 oz frozen artichoke hearts, and more.

Is Artichoke Olive Spread suitable as vegetarian?

Yes, Artichoke Olive Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Olive Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Olive Spread Recipe

Name: Artichoke Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; Kosher salt; 1 tbsp capers, rinsed and drained; 12 oz frozen artichoke hearts; 1 cup large green olives stuffed with red peppers; 1/4 cup olive oil; Juice of 1/2 large lemon; Salt and pepper

Artichoke Olive Spread – a delicious recipe with garlic, Kosher salt, capers, hearts, green olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 garlic clove
Kosher salt
1 tbsp capers, rinsed and drained
12 oz frozen artichoke hearts
1 cup large green olives stuffed with red peppers
1/4 cup olive oil
Juice of 1/2 large lemon
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Olive Spread

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