Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; green onion tails; tortilla chips; 1 can cream of mushroom soup; 12 to 16 slices cheese; 1 can Ro-Tel tomatoes; salt and pepper; onion salt; garlic salt; 1 can cream of chicken soup

Servings: persons

1
Boil chicken breasts (season to taste with salt, pepper, garlic and onion salt).
2
Take chicken breasts and tear into bite sizes; set aside.
3
Take 13 x 9-inch casserole dish and crush 1 bag tortilla chips into bottom of dish.
4
Place chicken pieces on top of chips.
5
Cut onion tails and sprinkle on top.
6
Mix the 2 soups together and pour on top of this.
7
Add cheese slices across top, then pour Ro-Tel tomatoes on top.
8
Cover with foil.
9
Bake at 350u00b0 for 20 to 30 minutes.
10
Melt cheese.

1576

kcal

Calories

107

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, green onion tails, tortilla chips, 1 can cream of mushroom soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions