Mushrooms With Parsley And Garlic Recipe

Name: Mushrooms With Parsley And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushrooms, chopped into chunks or sliced; parsley; 3 cloves garlic; 1/2 tsp cumin seeds; 1/4 tsp ajwain seeds; 1 tsp thyme; 1/2 tsp chilli powder; 1/4 tsp honey; worcestershire sauce; 1 tbsp rice wine or sherry; 2 tbsp cream; salt and pepper; 2 tbsp olive oil; lemon

Servings: persons

1 cup mushrooms, chopped into chunks or sliced
parsley
3 cloves garlic
1/2 tsp cumin seeds
1/4 tsp ajwain seeds
1 tsp thyme
1/2 tsp chilli powder
1/4 tsp honey
worcestershire sauce
1 tbsp rice wine or sherry
2 tbsp cream
salt and pepper
2 tbsp olive oil
lemon

1
Place a heavy bottomed or non-stick skillet over medium heat. Add the olive oil.
2
When the oil begins to shimmer, add the cumin and ajwain seeds.
3
When they start to splutter, add the garlic. Lower the flame slightly and fry until the garlic turns lightly golden.
4
Add the parsley and fry for a minute, then add the mushrooms, thyme and chilli powder. Stir everything to incorporate. Fry for a few minutes.
5
Add the rice wine, cream and honey. Season with salt and crack as much pepper as you like over everything. Mix everything together and fry until mushrooms are cooked.
6
Squeeze half a lemon over the pan.
7
Serve as a side or sandwich/wrap filling.
8
To make a sandwich:
9
Take a medium-sized burger bun and apply mayo or butter to each half.
10
Layer lettuce or some arugula on the lower half.
11
Spread some of the mushroom mixture over.
12
Top with halloumi or a fried egg as you please.
13
Cover with top half of bun and dig in.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mushrooms, chopped into chunks or sliced, parsley, 3 cloves garlic, 1/2 tsp cumin seeds, and more.

Yes, Mushrooms With Parsley And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Parsley And Garlic

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