How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Apricot Pecan Danish?

You need 8 ingredients. The key ingredients include: 2 tablespoons packed dark brown sugar, ¼ cup pecan pieces, 2 teaspoons cinnamon, 1 (11 ounce) packagerefrigerated French bread dough, and more.

Is Upside-Down Apricot Pecan Danish suitable as general?

Yes, Upside-Down Apricot Pecan Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Upside-Down Apricot Pecan Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Apricot Pecan Danish Recipe

Name: Upside-Down Apricot Pecan Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons packed dark brown sugar; ¼ cup pecan pieces; 2 teaspoons cinnamon; 1 (11 ounce) packagerefrigerated French bread dough; 5 tablespoons low-fat margarine, divided (I use country crock); 1 teaspoon low-fat margarine, divided (I use country crock); 2 teaspoons sugar substitute; ¼ cup fine chopped dried apricot

Upside-Down Apricot Pecan Danish – a delicious recipe with brown sugar, pecan, cinnamon, bread, low-fat margarine, low-fat margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons packed dark brown sugar
¼ cup pecan pieces
2 teaspoons cinnamon
1 (11 ounce) packagerefrigerated French bread dough
5 tablespoons low-fat margarine, divided (I use country crock)
1 teaspoon low-fat margarine, divided (I use country crock)
2 teaspoons sugar substitute
¼ cup fine chopped dried apricot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Upside-Down Apricot Pecan Danish

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