Pear Apple Chutney

1. 1

   Halve and core pears and apples.

2. 2

   Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.

3. 3

   In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently.

4. 4

   Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool.

5. 5

   Chutney may be made 1 day ahead and chilled, covered.

6. 6

   Serve chutney chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.