Mushrooms with Onions and Red Wine

1. 1

   In a saucepan, fry the onions in the oil, covered, slowly over low heat, stirring occasionally, for about 20 minutes, until soft and golden.

2. 2

   Add the mushrooms, salt and pepper, and the wine and cook, covered, over low heat until the mushrooms are softbetween 10 and 30 minutes, depending on the mushrooms.

3. 3

   Take off the lid to reduce the sauce if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.