Try this homemade Mushrooms with Herbs and Stout recipe the whole family will love. Made with butter, shallot, mushroom and stout. Easy step-by-step ins…
This Mushrooms with Herbs and Stout relies on simple, everyday ingredients such as butter, stout of your choice, thyme leaves and minced tarragon. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026