Bourbon-Orange Glazed Ham

1. 1

   Mix together butter, brown sugar, and mustard powder.

2. 2

   Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.

3. 3

   Rub butter mixture all over the ham.

4. 4

   Stir bourbon and orange juice together.

5. 5

   Pour half of the o.j. and bourbon over the ham.

6. 6

   Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.