How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Mushroom Quesadilla?

You need 7 ingredients. The key ingredients include: 1/2 cup baby bella mushroom (sliced), 1 pinch black truffle salt (to taste), 1 tablespoon olive oil (more on hand if needed), 2 flour tortillas, and more.

Is Truffled Mushroom Quesadilla suitable as general?

Yes, Truffled Mushroom Quesadilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffled Mushroom Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Mushroom Quesadilla Recipe

Name: Truffled Mushroom Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup baby bella mushroom (sliced); 1 pinch black truffle salt (to taste); 1 tablespoon olive oil (more on hand if needed); 2 flour tortillas; 1/2 cup monterey jack cheese; 1/8 cup manchego cheese (optional); 1/8 teaspoon dried oregano

Try this homemade Truffled Mushroom Quesadilla recipe the whole family will love. Made with baby bella mushroom, salt, olive oil and flour tortillas. Ea…

This Truffled Mushroom Quesadilla relies on simple, everyday ingredients such as baby bella mushroom (sliced), flour tortillas, monterey jack cheese and manchego cheese (optional). It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup baby bella mushroom (sliced)
1 pinch black truffle salt (to taste)
1 tablespoon olive oil (more on hand if needed)
2 flour tortillas
1/2 cup monterey jack cheese
1/8 cup manchego cheese (optional)
1/8 teaspoon dried oregano

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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