How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms With Halloumi, Tomatoes And Spinach?

You need 6 ingredients. The key ingredients include: 1/2 lb small tomatoes, halved, 2 tbsp extra virgin olive oil, 1 lb small mushrooms, 1/2 lb halloumi cheese, thinly sliced, and more.

Is Mushrooms With Halloumi, Tomatoes And Spinach suitable as vegetarian?

Yes, Mushrooms With Halloumi, Tomatoes And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms With Halloumi, Tomatoes And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Halloumi, Tomatoes And Spinach Recipe

Name: Mushrooms With Halloumi, Tomatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small tomatoes, halved; 2 tbsp extra virgin olive oil; 1 lb small mushrooms; 1/2 lb halloumi cheese, thinly sliced; 2 oz baby spinach; 1 None lemon, cut into wedges, to serve

Mushrooms With Halloumi, Tomatoes And Spinach – a delicious recipe with tomatoes, extra virgin olive oil, mushrooms, halloumi cheese, baby spinach, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb small tomatoes, halved
2 tbsp extra virgin olive oil
1 lb small mushrooms
1/2 lb halloumi cheese, thinly sliced
2 oz baby spinach
1 None lemon, cut into wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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Mushrooms With Halloumi, Tomatoes And Spinach

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