How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Ghobi (Braised Spicy Cauliflower) Recipe?

You need 13 ingredients. The key ingredients include: 1 Tbsp. Cumin seeds, 3 x Cloves garlic, chopped, 1 x Fresh warm green chili, seeded & thinly sliced (optional), 1 x 2-inch piece fresh ginger, peeled and cut into very thin slivers (optional), and more.

Is Aloo Ghobi (Braised Spicy Cauliflower) Recipe suitable as vegetarian?

Yes, Aloo Ghobi (Braised Spicy Cauliflower) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Ghobi (Braised Spicy Cauliflower) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Ghobi (Braised Spicy Cauliflower) Recipe Recipe

Name: Aloo Ghobi (Braised Spicy Cauliflower) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Cumin seeds; 3 x Cloves garlic, chopped; 1 x Fresh warm green chili, seeded & thinly sliced (optional); 1 x 2-inch piece fresh ginger, peeled and cut into very thin slivers (optional); 1/2 tsp Chili pwdr; 1/2 tsp Grnd coriander; 1/2 tsp Grnd turmeric; 1 med Cauliflower, trimmed and cut into florets; 1 tsp Salt; 1 lrg Potato, peeled and cut into 1 inch cubes; 1 tsp Garam masala; 1/4 c. Finely minced fresh coriander; 2 x Tomatoes, thinly sliced

Aloo Ghobi (Braised Spicy Cauliflower) Recipe

Eats Now Editorial Team · 182 kcal · Vegetarian

Aloo Ghobi (Braised Spicy Cauliflower) Recipe – a delicious recipe with Cumin seeds, garlic, Fresh warm green chili, fresh ginger, coriander, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aloo Ghobi (Braised Spicy Cauliflower) Recipe

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