Bread In Jars: Zucchini Recipe

Name: Bread In Jars: Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Wide mouth canning jars, (1 1/2 pint ); 4 x New lids - do not use old ones; 4 x Rings okay to use old ones; 3 x Egg whites, whipped; 2 c. Granulated sugar; 1 c. Margarine, at room temperature; 2 c. Zucchini, grated; 1 tsp Vanilla; 3 c. Unbleached flour; 1 tsp Salt; 1 tsp Baking soda; 1 tsp Baking pwdr; 2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Cloves

Servings: persons

4 x Wide mouth canning jars, (1 1/2 pint )
4 x New lids - do not use old ones
4 x Rings okay to use old ones
3 x Egg whites, whipped
2 c. Granulated sugar
1 c. Margarine, at room temperature
2 c. Zucchini, grated
1 tsp Vanilla
3 c. Unbleached flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking pwdr
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves

1
["Preheat oven at 325.", "Place a baking sheet onto middle rack and remove top rack from oven.", "Before starting batter, wash jars, lids, and rings in warm soapy water and let drain, dry, and cold to room temperature.", "Generously prepare inside of jars with margarine.", "To prepare batter, combine flour, salt, baking soda, baking pwdr, cinnamon, nutmeg, and cloves.", "In another mixing bowl, combine egg whites, sugar, margarine, and zucchini.", "Divide batter among 4 jars (should be slightly less than half full).", "Carefully wipe rims clean, then place jars on baking sheet (or possibly they'll tip over) in the center of oven.", "Bake 40 min.", "Keep lids in warm water till they're used.", "When cakes are done, remove jars that are Warm from oven one at a time.", "If rims need cleaning, use moistened paper towel.", "Carefully put lids and rings in place, then screw tops on tightly shut.", "Place jars on a wire rack; they will seal as they cold.", "Once jars are cold, decorate with round pcs of cloth.", "Unscrew the ring", "(the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3"" larger than the lid) on top and screw the ring back on.", "Decorate as desired", "(example pinking shears).", "NOTES : There's no need to chill them, they keep well in pantry for 6 months."]

1257

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Wide mouth canning jars, (1 1/2 pint ), 4 x New lids - do not use old ones, 4 x Rings okay to use old ones, 3 x Egg whites, whipped, and more.

Yes, Bread In Jars: Zucchini Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!