How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms with Butter, Garlic and Croutons Recipe?

You need 7 ingredients. The key ingredients include: 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups), 3 Tbsp unsalted butter, 1 Tbsp finely chopped garlic, 1/2 tsp salt, and more.

Is Mushrooms with Butter, Garlic and Croutons Recipe suitable as general?

Yes, Mushrooms with Butter, Garlic and Croutons Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms with Butter, Garlic and Croutons Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms with Butter, Garlic and Croutons Recipe Recipe

Name: Mushrooms with Butter, Garlic and Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups); 3 Tbsp unsalted butter; 1 Tbsp finely chopped garlic; 1/2 tsp salt; 1/4 tsp black pepper; 3/4 lb small white mushrooms; 2 Tbsp finely chopped fresh flat-leaf parsley

Mushrooms with Butter, Garlic and Croutons Recipe – a delicious recipe with white artisan, butter, garlic, salt, black pepper, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups)
3 Tbsp unsalted butter
1 Tbsp finely chopped garlic
1/2 tsp salt
1/4 tsp black pepper
3/4 lb small white mushrooms
2 Tbsp finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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