How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trattoria Burger?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 1 1/2 tablespoons canola oil, 8 ounces fresh whole-milk mozzarella, sliced into 8 slices, and more.

Is Trattoria Burger suitable as general?

Yes, Trattoria Burger falls under the General category and is a great choice for this type of meal.

How do I store leftover Trattoria Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trattoria Burger Recipe

Name: Trattoria Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 8 ounces fresh whole-milk mozzarella, sliced into 8 slices; 4 hamburger buns, split; toasted (see page 15), if desired; 4 slices ripe beefsteak tomato; 8 fresh basil leaves; 8 teaspoons balsamic vinegar; 4 teaspoons extra-virgin olive oil

Try this homemade Trattoria Burger recipe the whole family will love. Made with ground chuck, Kosher salt, canola oil and whole-milk mozzarella. Easy st…

This Trattoria Burger relies on simple, everyday ingredients such as canola oil, ripe beefsteak tomato, fresh basil leaves and balsamic vinegar. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
8 ounces fresh whole-milk mozzarella, sliced into 8 slices
4 hamburger buns, split; toasted (see page 15), if desired
4 slices ripe beefsteak tomato
8 fresh basil leaves
8 teaspoons balsamic vinegar
4 teaspoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
756 kcal
Category
General

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