Trattoria Burger

1. 1

   Divide the meat into 4 equal portions (about 6 ounces each).

2. 2

   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.

3. 3

   Season both sides of each burger with salt and pepper.

4. 4

   Cook the burgers, using the canola oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).

5. 5

   Place the burgers on the bun bottoms and top with sliced tomato and 2 basil leaves.

6. 6

   Drizzle each burger with 2 teaspoons balsamic vinegar and 1 teaspoon olive oil, cover with the bun tops, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.