The Best Mashed Potatoes

1. 1

   Slip the potatoes into a large pot of cold salted water, and bring to a boil.

2. 2

   Reduce heat, and simmer for 15 to 20 minutes, until tender.

3. 3

   Meanwhile, heat butter and half-and-half in a small pot until the butter melts and the mixture is hot.

4. 4

   Once the potatoes are cooked, drain well in a colander and then return to the large pot.

5. 5

   Turn the heat back on to low, and stir the potatoes to extract moisture from them.

6. 6

   Mash the potatoes until smooth, and stir in the hot cream and butter.

7. 7

   Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper.

8. 8

   Stir in the sliced chives.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.