Mushrooms + Thyme 10-Minute Risotto Cups – a delicious recipe with butter, onion, garlic, arborio rice, broth, white wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Begin by adding 1/2 tablespoon of butter to each ramekin and adding a spoonful of onions. Microwave for 1 1/2 minutes on high, stirring after 30 seconds to distribute the melted butter.
2
Note: Onions can spark in the microwave. Yes, we know it's freaky and weird. Don't worry, they'll stop sparking once they're covered with the melted butter, yum.
3
Next, add a pinch of garlic, 1/4 cup rice, and 1/4 + 2 tablespoons broth. Cover with loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes. Remove and stir. Add additional broth if necessary. Repeat heating process.
4
After heating for a total of 4 minutes, it's time to add your wine. About 1-2 tablespoons per ramekin should do it. At this point you should also add your mushrooms. Cover again with plastic wrap and heat for another 2 minutes at 50%.
5
Add your thyme. Heat on 50% power for another minute, then add your parmesan.
303
kcal
Calories
6
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion finely chopped, 2 garlic cloves finely chopped, 1 cup arborio rice, and more.
Yes, Mushrooms + Thyme 10-Minute Risotto Cups falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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