How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, 4 oz. Ricotta cheese, 1 egg, lightly beaten, 1 Tbsp. grated Parmesan cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 4 oz. Ricotta cheese; 1 egg, lightly beaten; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 4 oz. jumbo shells; 1 (15 1/2 oz.) jar spaghetti sauce

Spinach Stuffed Shells – a delicious recipe with Ricotta cheese, egg, Parmesan cheese, ground nutmeg, pepper, jumbo shells. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
4 oz. Ricotta cheese
1 egg, lightly beaten
1 Tbsp. grated Parmesan cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
4 oz. jumbo shells
1 (15 1/2 oz.) jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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