How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 large can asparagus, 6 medium carrots, sliced lengthwise and boiled until tender in small amount salt water, 1 c. evaporated milk, 1/2 c. asparagus juice, and more.

Is Asparagus Carrot Casserole suitable as vegetarian?

Yes, Asparagus Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Carrot Casserole Recipe

Name: Asparagus Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can asparagus; 6 medium carrots, sliced lengthwise and boiled until tender in small amount salt water; 1 c. evaporated milk; 1/2 c. asparagus juice; 1/2 stick margarine; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 c. grated sharp cheese

Asparagus Carrot Casserole – a delicious recipe with asparagus, carrots, milk, asparagus juice, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can asparagus
6 medium carrots, sliced lengthwise and boiled until tender in small amount salt water
1 c. evaporated milk
1/2 c. asparagus juice
1/2 stick margarine
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Carrot Casserole

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