Mushrooms Stuffed With Spinach And Cheese Recipe

Name: Mushrooms Stuffed With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 onion, diced; 2 cups packed Baby Spinach; salt and pepper; 1 pinch red pepper flakes; 1/2 teaspoon fresh minced rosemary; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese

Servings: persons

24 large mushrooms
1 tablespoon olive oil
4 garlic cloves, minced
1 onion, diced
2 cups packed Baby Spinach
salt and pepper
1 pinch red pepper flakes
1/2 teaspoon fresh minced rosemary
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese

1
Wipe clean mushrooms.
2
Remove stems and dice them.
3
Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
4
Preheat oven to 350 degrees.
5
Add ricotta cheese to spinach and toss till combined.
6
Fill mushrooms with spinach/cheese mixture.
7
Place caps on a greased pan and top with shredded cheese.
8
Bake mushrooms 20 minutes.
9
Place mushroom on a platter and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large mushrooms, 1 tablespoon olive oil, 4 garlic cloves, minced, 1 onion, diced, and more.

Yes, Mushrooms Stuffed With Spinach And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Spinach And Cheese

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