Mushrooms Stuffed With Sausage

1. 1

   preheat oven to 400

2. 2

   remove mushroom stems and discard

3. 3

   place mushroom caps on foiled lined baking sheet

4. 4

   remove sausage from casing

5. 5

   in a skillet, cook and crumble sausage over medium heat, the drain

6. 6

   in a bowl, combine cream cheese, parsley, lemon juice, and garlic until smooth

7. 7

   combine cream cheese mixture and sausage

8. 8

   fill each cap with the mixture

9. 9

   sprinkle with parmesan cheese

10. 10

    bake for 14-16 minutes or until mushrooms are tender and browned

* Per serving · 4 servings · Values may vary.

No additional tips available.