How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Stuffed With Crabmeat, Cheese And Chives?

You need 26 ingredients. The key ingredients include: 1 lb. mushrooms, 1 can crabmeat, drained, 9 oz. pkg. cream cheese with chives, 1 c. grated Swiss cheese, and more.

Is Mushrooms Stuffed With Crabmeat, Cheese And Chives suitable as seafood?

Yes, Mushrooms Stuffed With Crabmeat, Cheese And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushrooms Stuffed With Crabmeat, Cheese And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Crabmeat, Cheese And Chives

Name: Mushrooms Stuffed With Crabmeat, Cheese And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1 can crabmeat, drained; 9 oz. pkg. cream cheese with chives; 1 c. grated Swiss cheese; 1/3 c. garlic croutons, crushed into fine crumbs; grated Parmesan cheese; paprika; 1 large cream cheese, softened; 1/2 tsp. garlic powder; 1 to 2 Tbsp. horseradish*; 1/2 c. mayonnaise; 1 to 2 dashes Tabasco*; 1 can crabmeat; 2 (8 oz.) pkg. cream cheese; 3 oz. raisins (2 small boxes); 1 c. crushed pineapple; 1 c. coconut; Almond Delight cereal (any granola-type will work also); 1 lb. mushrooms (small ones preferred); 2 Tbsp. lemon juice; 1/2 to 3/4 c. olive oil to taste; 1/2 c. red wine vinegar; 4 tsp. chopped onion; 2 small cloves garlic, finely chopped; 1/2 tsp. sugar; 1 pkg. Good Seasons Italian dressing (omit garlic cloves if using garlic seasoning mix pkg.)

Try this homemade Mushrooms Stuffed With Crabmeat, Cheese And Chives recipe the whole family will love. Made with mushrooms, crabmeat, cream cheese and …

This Mushrooms Stuffed With Crabmeat, Cheese And Chives relies on simple, everyday ingredients such as mushrooms, crabmeat, drained, grated swiss cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms Stuffed With Crabmeat, Cheese And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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