Try this homemade Broiled Salmon Steaks With Horseradish Crust recipe the whole family will love. Made with salmon, butter, white wine and coarse dry br…
This Broiled Salmon Steaks With Horseradish Crust relies on simple, everyday ingredients such as unsalted butter melted, dry white wine, coarse dry bread crumbs and x scallion chopped. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026