Broiled Salmon Steaks With Horseradish Crust Recipe

1. 1

   Arrange the salmon steaks in a buttered flameproof baking dish just large sufficient to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper.

2. 2

   Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 min, or possibly till they are almost cooked through.

3. 3

   While the steaks are cooking, stir together well the remaining butter, the

4. 4

   bread crumbs, the horseradish, and the scallion, pat the crumb mix proportionately on the steaks, and broil the steaks for 2 to 4 min more, or possibly till they are just cooked through and the crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.