Mushrooms (Stuffed)

1. 1

   Clean mushrooms and remove stems from caps.

2. 2

   Brush caps with some oil and place in a baking dish (13 x 9-inch).

3. 3

   In skillet cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings.

4. 4

   Add bread crumbs and chopped stems.

5. 5

   Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish.

6. 6

   Bake 20 minutes.

No additional tips available.