Mushrooms Stroganoff

1. 1

   In a small bowl, stir together the sour cream, yogurt, mustard, dill, salt, and pepper to taste.

2. 2

   Slice the mushrooms into 1/4-inch thick strips.

3. 3

   In a large skillet, melt the butter over med-high heat.

4. 4

   Add the mushrooms and onion; cook, stirring, until soft, about 6 minutes.

5. 5

   Stir in the flour until absorbed.

6. 6

   Stir in the broth to deglaze the pan.

7. 7

   Cook, stirring, until broth boils.

8. 8

   Stir in the sour cream mixture.

9. 9

   Cook, stirring, until heated through, about 1 minute longer.

10. 10

    Taste and adjust seasoning; serve over rice or broad noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.