Warm up with this hearty Avgolemono Soup With Leek And Celery recipe. Made with leeks, celery, extra virgin olive oil and chicken. Easy step-by-step ins…
This Avgolemono Soup With Leek And Celery relies on simple, everyday ingredients such as leeks, thinly sliced, large celery ribs, chopped, extra virgin olive oil and fresh chicken stock. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026