How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Sauteed with Garlic, Ginger, and Soy?

You need 7 ingredients. The key ingredients include: 1/4 cup sesame oil, 2 garlic cloves, halved, 1-inch piece ginger, whacked open with the flat side of a knife, 2 pounds assorted mushrooms, your choice, and more.

Is Mushrooms Sauteed with Garlic, Ginger, and Soy suitable as general?

Yes, Mushrooms Sauteed with Garlic, Ginger, and Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Sauteed with Garlic, Ginger, and Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Sauteed with Garlic, Ginger, and Soy Recipe

Name: Mushrooms Sauteed with Garlic, Ginger, and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame oil; 2 garlic cloves, halved; 1-inch piece ginger, whacked open with the flat side of a knife; 2 pounds assorted mushrooms, your choice; 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; Pinch of red pepper flakes

Mushrooms Sauteed with Garlic, Ginger, and Soy – a delicious recipe with sesame oil, garlic, ginger, mushrooms, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup sesame oil
2 garlic cloves, halved
1-inch piece ginger, whacked open with the flat side of a knife
2 pounds assorted mushrooms, your choice
1/4 cup low-sodium soy sauce
1 tablespoon brown sugar
Pinch of red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Mushrooms Sauteed with Garlic, Ginger, and Soy

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