How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Sauteed with Garlic, Ginger, and Soy?

You need 7 ingredients. The key ingredients include: 1/4 cup sesame oil, 2 garlic cloves, halved, 1-inch piece ginger, whacked open with the flat side of a knife, 2 pounds assorted mushrooms, your choice, and more.

Is Mushrooms Sauteed with Garlic, Ginger, and Soy suitable as general?

Yes, Mushrooms Sauteed with Garlic, Ginger, and Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Sauteed with Garlic, Ginger, and Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Sauteed with Garlic, Ginger, and Soy

Name: Mushrooms Sauteed with Garlic, Ginger, and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame oil; 2 garlic cloves, halved; 1-inch piece ginger, whacked open with the flat side of a knife; 2 pounds assorted mushrooms, your choice; 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; Pinch of red pepper flakes

Try this homemade Mushrooms Sauteed with Garlic, Ginger, and Soy recipe the whole family will love. Made with sesame oil, garlic, ginger and mushrooms. …

This Mushrooms Sauteed with Garlic, Ginger, and Soy relies on simple, everyday ingredients such as sesame oil, garlic cloves, halved, low-sodium soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup sesame oil
2 garlic cloves, halved
1-inch piece ginger, whacked open with the flat side of a knife
2 pounds assorted mushrooms, your choice
1/4 cup low-sodium soy sauce
1 tablespoon brown sugar
Pinch of red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushrooms Sauteed with Garlic, Ginger, and Soy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions