How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Cornbread?

You need 2 ingredients. The key ingredients include: 1 1/2 c. plain or self-rising meal (if plain meal is used, then add 1 tsp. salt), 2 c. boiling water.

Is No Fat Cornbread suitable as general?

Yes, No Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Cornbread Recipe

Name: No Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain or self-rising meal (if plain meal is used, then add 1 tsp. salt); 2 c. boiling water

No Fat Cornbread – a delicious recipe with meal, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. plain or self-rising meal (if plain meal is used, then add 1 tsp. salt)
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fat Cornbread

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