How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Spoon Bread?

You need 8 ingredients. The key ingredients include: 3 c. milk, divided, 1 c. yellow cornmeal, 1 c. shredded sharp Cheddar cheese, 1 tsp. salt, and more.

Is Cheddar Cheese Spoon Bread suitable as general?

Yes, Cheddar Cheese Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Spoon Bread Recipe

Name: Cheddar Cheese Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, divided; 1 c. yellow cornmeal; 1 c. shredded sharp Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. baking powder; 3 egg yolks, well beaten; 3 egg whites

Cheddar Cheese Spoon Bread – a delicious recipe with milk, yellow cornmeal, Cheddar cheese, salt, pepper, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk, divided
1 c. yellow cornmeal
1 c. shredded sharp Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 tsp. baking powder
3 egg yolks, well beaten
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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Cheddar Cheese Spoon Bread

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