Mushrooms Polonaise

Name: Mushrooms Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh mushrooms, sliced; 1/2 cup butter; 1 onion, minced; 2 tablespoons flour; 1 cup sour cream; 1/4 cup whipping cream; salt and pepper; 1/4 teaspoon nutmeg; 2 tablespoons fresh parsley, minced; 1/4 cup breadcrumbs; 1/4 cup butter, melted

Eats Now Editorial Team · 572 kcal · General

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Mushrooms Polonaise – a delicious recipe with mushrooms, butter, onion, flour, sour cream, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs fresh mushrooms, sliced
1/2 cup butter
1 onion, minced
2 tablespoons flour
1 cup sour cream
1/4 cup whipping cream
salt and pepper
1/4 teaspoon nutmeg
2 tablespoons fresh parsley, minced
1/4 cup breadcrumbs
1/4 cup butter, melted

1
Saute muchrooms in the 1/2 cup butter until lightly browned.
2
Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs fresh mushrooms, sliced, 1/2 cup butter, 1 onion, minced, 2 tablespoons flour, and more.

Yes, Mushrooms Polonaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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