Mushrooms Polonaise Recipe

Name: Mushrooms Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb mushrooms, sliced; 1 onion, chopped; olive oil; 3/4 c butter; 2 Tbsp flour; 1 c sour cream; 1 c heavy cream; 1/2 tsp nutmeg; salt and pepper; 1/2 c parsley, chopped; 1/4 c bread crumbs

Servings: persons

1 1/2 lb mushrooms, sliced
1 onion, chopped
olive oil
3/4 c butter
2 Tbsp flour
1 c sour cream
1 c heavy cream
1/2 tsp nutmeg
salt and pepper
1/2 c parsley, chopped
1/4 c bread crumbs

1
Preheat oven to 350 degrees. Place mushrooms and onion in a heavy nonstick skillet with a tiny bit of olive oil. Cook slowly until wilted but not browned. Add 1/2 cup of butter. When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat. Stir in sour cream and heavy cream with a wooden spoon, then add nutmeg and pepper to taste. Continue to cook, uncovered until mixture has thickened. Stir in parsley. In another pan, lightly saute bread crumbs in 1/4 cup of butter. Pour mushroom mixture into a buttered shallow casserole. Sprinkle top with sauteed bread crumbs. Bake until mixture has set and bread crumbs have browned a little more.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb mushrooms, sliced, 1 onion, chopped, olive oil, 3/4 c butter, and more.

Yes, Mushrooms Polonaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Polonaise

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